Bottega Louie: Desserts Galore!

My meal was so extensive at Bottega Louie that I decided to blog about it in increments. Every aspect of the whole meal was so delightful that it’s worth blogging about it to this extent! As you previously saw the savory part of the meal was very amazing (especially those portobello fries), but just wait ‘til you see the desserts!!!! Between us 6 girls, we decided to split 3 from the menu. Bottega Louie specializes in sweets so we all knew we had to take advantage of all the goodies they had to offer!

So one of the desserts we devoured was the Farmers Market Tart topped with orange blossom cream and market fruits including some figs, apples and assorted berries. As it said on the menu, the fruits were very fresh and went perfectly with the crispy tart and the orange blossom cream.

Next up! We ordered the creme brulee made with Tahitian vanilla bean custard and fresh berries. The custard was perfectly crispy and the vanilla flavor was very intense. && the fresh berries topped it off wonderfully!

&& lastly Le Grand Macaron, my absolute favorite! To be exact, it is a vanilla macaron sandwiching French vanilla ice cream and once again topped with fresh berries and a rose petal. Just looking at it is such a pretty sight but when you bite into it, it’s even better! The almondy-vanilla flavor of the chewy macaron cookie with the cold texture of the ice cream is such a heavenly combination, that it’s really hard not to be rude when sharing it with five other food-loving girls…

UP NEXT! Bottega Louie: Macarons